Turkey breast, pre-basted, meat and skin, cooked, roasted

per 100 gram

Water70.91g
Energy126.0kcal
Energy527.0kJ
Protein22.16g
Total lipid (fat)3.46g
Ash2.06g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Calcium, Ca9.0mg
Iron, Fe0.66mg
Magnesium, Mg21.0mg
Phosphorus, P214.0mg
Potassium, K248.0mg
Sodium, Na397.0mg
Zinc, Zn1.53mg
Copper, Cu0.041mg
Manganese, Mn0.015mg
Selenium, Se25.7??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.053mg
Riboflavin0.133mg
Niacin9.067mg
Pantothenic acid0.489mg
Vitamin B-60.32mg
Folate, total5.0??g
Folic acid0.0??g
Folate, food5.0??g
Folate, DFE5.0??g
Vitamin B-120.32??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Vitamin A, IU0.0IU
Fatty acids, total saturated0.98g
10:00.0g
12:00.01g
14:00.02g
16:00.59g
18:00.24g
Fatty acids, total monounsaturated1.14g
16:1 undifferentiated0.19g
18:1 undifferentiated0.92g
20:10.01g
22:1 undifferentiated0.01g
Fatty acids, total polyunsaturated0.84g
18:2 undifferentiated0.68g
18:3 undifferentiated0.04g
20:4 undifferentiated0.08g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.01g
22:6 n-3 (DHA)0.01g
Cholesterol42.0mg
Tryptophan0.246g
Threonine0.967g
Isoleucine1.116g
Leucine1.725g
Lysine2.022g
Methionine0.623g
Cystine0.245g
Phenylalanine0.867g
Tyrosine0.845g
Valine1.155g
Arginine1.554g
Histidine0.668g
Alanine1.401g
Aspartic acid2.13g
Glutamic acid3.542g
Glycine1.287g
Proline1.007g
Serine0.976g